Bread Puddin’ Done Right

Bread Pudding

The DDG is thankful to partner with local organizations that make a difference on the healthy living front.   I hope you check out Food For Thought Learning Institute, who teach vulnerable members of the community basic kitchen safety, nutritional information and food preparation skills needed to overcome hunger in their homes.   They whipped a diabetic friendly bread pudding recipe for us.  Hope you enjoy.

Bread Pudding Recipe Continue reading

How to Fight the Morning Low

Anhh.Anhh.Anhh. There goes the alarm. I turn over and hit snooze. Fifteen minutes later I’m up and feel like I can eat a horse (since I eat plant-based we’ll say a field of tempeh). I stumble my way down the stairs and test my blood sugar; 66. I immediately snag an apple off the counter and demolish it. Drink a glass of OJ soon after and polish it off with a bowl of granola. All in about 5 minutes.Before I can even truly wake up.

Obviously, this is not the ideal solution. I just took in about 75 carbs. Sure, it knocked out the low blood sugar sluggishness but I’m set to be looking at a blood sugar over 200 by mid-morning – then potentially a corrective low after lunch time. It’s a vicious cycle. Continue reading