I’m always on the hunt for new recipes and happened to stumble upon one that sparked my interest while in Vermont – Cauliflower, Caramelized Onion and Kale Lasagna. As the cooler weather sets in, what better way to welcome the fall than with a spin on the traditional lasagna. DON’T be scared to try new things…kale & cauliflower won’t kill you.
- 1 Tbsp EVOO
- 2 cups Whipped Cauliflower
Happy Glorious Game Day Saturday. I just had a wonderful time watching OU dominate Iowa State and struck up an interesting conversation – healthy pumpkin doughnuts. My dear friend Pam had a gaggle of children spend the night and they sprung out of bed this morning to make pumpkin doughnuts. How festive! Pam being the rational adult considered the previous evenings consumption of all things sugar and Halloween so she picked a healthy, yet delicious recipe to start the day – which also serves as an easy way to sneak in a vegetable.
=LIKE THE DDG ON FACEBOOK=
She has an adorable cookbook, Deceptively Delicious: Simple Recipes to Get Your Kids Eating Good Food. The book is chalked full of wonderful ideas to sneak veggies into everyday meals. You might think this book was written to trick children, but I am willing to bet there are a few finicky adults that could be fooled into eating something healthy.
I hope you enjoy this festive, fall recipe. Continue reading