I’ve been writing for months about my spiritual journey and affirmations are a BIG part of the “New Amber”. This week the Universe tested me big time – encouraging me to come up with a new affirmation – I will not kill anyone at the pharmacy because it’s not their fault the system is broken. This story began when I attempted to call in a refill for my syringes and noticed the label had my previous endocrinologist. This minor detail made getting needles an 8 day journey. Continue reading →
The DDG is looking to expand in hopes of reaching a larger audience because according to the CDC (Centers for Disease Control and Prevention), there are 29.1 million diabetics in the United States. We’re willing to bet these folks could use a little real support for the diabetic life – DDG style. We are currently looking for a few fellow passionate folks to share their story.
First, I must say that I love the thing. Okay, that’s not entirely true. I really enjoy my CGM 90% of the time. That 90% reflects, from my own experience, the everyday accuracy of the numbers. During that 90%, it’s incredible.
For those who have the CGM, be patient with me. For those who do not, I’d like to paint the picture of what it’s like.
If we didn’t capitalize on the lessons that diabetes so willingly teaches us, that would be a shame. As we all know, the lessons are abundant.
Today we’re talking patience. “Yeah, yeah, yeah. Patience is a virtue. Whatever.” I know, that’s what you’re thinking. Patience defines us though. Try as we might, we cannot control all aspects of our blood sugar or, well, our life. There are days we wake up high. There are days we wake up low. Do we stay high? Do we stay low? As much as it feels like forever in those moments, in time, we come back to normal… or to the opposite extreme. Continue reading →
Today is my birthday. I will eat cake–perhaps even some coconut milk ice cream. Special occasions deserve special levels of insulin.
Today, in the first year medical school curriculum, also marks the Introduction To Type 1 Diabetes lecture. Quite the comical coincidence.
On the day of my birth, I get to hear about the chronic disease I know most intimately. The disease that permeates my thoughts by the minute. I know about insulin. I’ve read the convoluted hypotheses on the cause, linked with autoimmunity. I can recognize the signs of hypoglycemia and hyperglycemia. I definitely know how to treat them. I’ve felt the link between epinephrine and cortisol, causing that random high blood sugar. If there were one lecture this year, that I probably won’t have to look at again, it’s this one–a real savings in time! That is a cool gift, but there’s more to it. Continue reading →
The older I get, the less concerned I seem to be as to what others think when I start my order with, “I’m a little high maintenance“. I was diagnosed with Type 1 diabetes over 30 years ago and things were very different. I was given strict instructions by the dietician – NO sugar and limit yourself to 2 TAB colas a day – yes, I said TAB (the only diet soda at the time). At age 14, after reading a terrifying book about animal welfare in stockyards, I cut out red meat and pork. Was that the turning point for my high maintenance ways???
Fast forward to 2015 – and the list of what I won’t eat has skyrocketed. I won’t bore you with the list and the background for each item, but my recent journey to Quartz Mountain made me question – were my special requests diabetes related or am I just high maintenance? Continue reading →
Last night I returned home from the Oklahoma Symposium and am happy to report my diabetes didn’t slow me down. The weekend was packed with panels, lectures and networking – not to mention a beer tasting and nightly cocktail hour. In years past this eventful weekend has been a bit of challenge, but this year I took charge. I’m happy to report three shifts in thinking that proved smoother sailing when navigating uncharted food territory.
1. Don’t be afraid to express your dietary needs.
The Saturday evening meal looked wonderful, but happen to be a filet so I was served the other option – white pasta w/red sauce and sautéed carrots. No thank you! I asked the server if the kitchen would be kind enough to whip together a grilled chicken breast and some steamed broccoli. After speaking with three servers and the chef, I was served exactly what I requested. YAY ME!
We echo this regularly on DiabetesDailyGrind, but it requires mentioning again–diabetes management is a reflection of our life’s balance. Despite our constant discourse on the topic, we have yet to discover the perfect balance. Yet, we have figured out a few things that work for us.
I like the power of a purposeful intention. When set with resolve, a single intention serves as your compass across a full day. Whether you write this intention in a journal (bedtime or morning), repeat it out loud, or scribble it on your bathroom mirror, find a way to make it stick, and watch yourself creatively impact the day with presence. Continue reading →
A diabetes development hits the news every five minutes. Our job at the DDG, is to showcase to you which of these really matter. We think this DreaMed and Medtronic partnership matters. Why? We’ll get there, but first, let’s define the agreement.
DreaMed Diabetes’s CE approved GlucoSitter™, which is based on the MD-Logic Artificial Pancreas algorithm, is a fully-automated, artificial-pancreas system for controlling glucose levels. The system links the glucose sensor with the insulin pump through computerized control algorithms. It uses data of glucose levels from a continuous glucose sensor, analyzes them and directs the insulin pump to deliver the correct dose of insulin that should be released to the body in order to maintain balanced blood glucose. In effect, the software continuously monitors glucose levels, and defines precisely when and how to adjust insulin levels.
We admire and respect what Trae Carson and Jonathan Stapleton are crafting over at 405 Brewing, Norman’s first microbrewery. As people with diabetes, we were curious about the brewing process, the carbs, and, well, the taste of their Spring Stout. On all fronts, they did not disappoint. We talked about why carbs aren’t on the outside of most beer bottles. They helped Ryan unravel the mysterious effects of different beers on his blood sugar. We dug up carbohydrate counts on Guinness, Bud Light, IPAs, stouts, and lagers. We even got into the science behind alcohol’s interaction with the liver and how it causes the eventual plummeting of blood sugar. For all of those folks who love good weather and a drink to go with that occasion, this podcast is for you. Continue reading →
Today, I introduce a handbook. This is by no means an official guide, just a few realizations found through experience. Being high–when said like this in mixed company, expect perplexed looks and possibly explain our meaning of the “high” word–is an emotional and physical battleground. Confusion, anger, disappointment, and fatigue top my list of expected symptoms.
In a world with a pancreas who cares, we wouldn’t have to worry about being high. Since we don’t know anything about that, I figure it’s a good idea to have a handbook–a guide that presents a plan for how to react next time you’re high. Without a plan, we react on those emotions mentioned earlier. This handbook helps us respond. With that said, let’s get to Rule #1. Continue reading →