Spring Has Sprung Crunchy Asparagus Salad

Asparagus

Spring has sprung and my mother’s little batch of asparagus is producing a few stalks a day. With the abundance of asparagus, I got creative and found a new recipe to keep life exciting. I hope you enjoy this recipe I stumbled across in the Travel Issue of Food & Wine magazine,
Homegrown Asparagus

Actual image of my mom’s asparagus. FYI – it took 20+ minutes to instruct her on how to take and send me this photo.  : ) Continue reading

Whip It Together Stir Fry Recipe

Wok

I do my best to prepare meals that will stretch a few days since I’m single person on the go.  This week I was bored with the usual go to meals so I pulled out the wok and started emptying out the fridge.  Found items include portobello mushrooms, a chicken breast, a yellow onion and broccoli.  Let’s do this.  Continue reading