Last night marked a celebration of sorts for the plant-based community and Chipotle–the masses were duped into eating tofu. Chipotle ran a promotion for a free burrito later, if you first bought their new plant-based, vegan option called sofritas, basically spicy tofu.
I was on pins and needles. During class, I daydreamed of tofu. While on the bike, my friend Michael had to listen to me imagining a widespread, vegetable takeover of the OKC metro. Then, we got to Chipotle. Continue reading