Locally owned (Norman, Oklahoma) Scratch Kitchen & Cocktails is a staple in my diet. Everything, literally everything, is made from scratch making it easy to guesstimate my carb ratios. They’re fanatical about flavor and using quality products when creating culinary masterpieces and cocktails. As we’re gearing up for football games and tailgating, I thought their quinoa burger was a recipe worth sharing.
- Roasted Sweet Potatoes
- Black Beans
- Blend of spices combined, mashed, and shaped into 7 oz patties
For you over achievers, below is their recipe for the house made potato bun.
- Mashed Russet Potatoes
- Unbleached Untreated AP Flour
- Olive Oil
- Onion Powder
- Garlic Powder
- Salt & Pepper
Their motto = Food fills our thoughts between meals. We spend our free time devising dishes, honing knife skills, studying spices, dissecting spirits, and preparing ourselves for the next time you sit at our table. You can tell by their menu & motto, they make a serious effort to cater to a healthy lifestyle. They use seasonal produce and are always wowing guests with the latest creation. Should you not be into quinoa burgers, there are plenty of other options – just check out the MENU.
As a T1D, Scratch Kitchen & Cocktails makes venturing out for a meal an easy choice. They use quality ingredients, have passion for creating outstanding food and aren’t put out when you “have a special request“. This combination in addition to LOVING the food, makes it an easy choice for me and fellow folks with dietary restrictions to eat there on a regular basis.
For more recipes from Scratch Kitchen & Cocktails, check out Morgan Murphy’s, On The Road Again or pop into the Norman, Oklahoma location or The Beach House Kitchen & Cocktails in Gulf Shores, Alabama.